Shrimp and Garlic Chive Pancakes

This dish is so delicious & nutritious, perfect for a snack or as a meal!

Ingredients

10 medium shrimp, peeled, deveined and chopped.
1/2 lb garlic chives (also called Chinese chives), trimmed and chopped.
2 jalapeño peppers(optional), chopped.
1 2/3 cups white flour

1 1/2 cups water
2 eggs
2 teaspoons sea salt
canola, vegetable oil, or other neutral oil
pepper to taste

dipping sauce:
6 tablespoons low-sodium soy sauce
2 tablespoons rice or white vinegar
2 teaspoons sugar

Directions

1. In a large bowl, whisk together the flour, eggs, water, and salt.
2. Add the vegetables and shrimp to the batter and stir just until combined. 

3. Heat oil in a nonstick frying pan and place over medium-high heat.
4. Spoon 2 table spoons of batter into the hot pan for each pancake and use a spoon to spread into a 2 to 3-inch circle. Cook the pancakes for two to three minutes each side until browned. Serve with the dipping sauce.