Korean Style Short Ribs (Galbi)

I've tried many marinade recipes for short ribs and this citrus-soy version is my favorite...so simple yet so tasty!

Ingredients

4 lbs Korean-style short ribs

5 cups water
1 1/2 cups soy sauce
1 1/2 cups sugar
1/2 cup pineapple juice
5 garlic cloves, minced
1/2 teaspoon ground black pepper
1/3 cup sake
1 large onion
1 naval orange




Trim excess fat from the short ribs and rinse them under cold water to remove any bone fragments.



Cut the onion and orange into ½-inch thick rounds.



Make sure ribs are submerged in sauce.

Directions

1. To make the marinade: Stir together the water, soy sauce, sugar, pineapple juice, garlic, pepper, and sake in a large dish until sugar has dissolved.
2. Add the ribs, onion, and orange. Cover and refrigerate for at least overnight and up to two day. 
3. Remove ribs from the marinade and discard the marinade.
4. Fry: Preheat grill for medium-high to high heat. Grill the ribs 6-7 minutes per side.

5. Grill: Oil the pan with 1 to 2 teaspoons of oil over medium high heat. Add the ribs and cook, turning once, until well browned, about 6 minutes for the first side, and 4 minutes on the second side.

Enjoy!