Tofu and Turkey Pancakes

Try this easy to make tofu side dish that is so tasty and healthy.

Ingredients

1 pound extra-firm tofu

1.5 pound ground turkey

1 pound frozen chopped spinach, thawed, with the water squeezed out

5 eggs

canola, vegetable oil, or other neutral oil

2 teaspoons sea salt

1 teaspoon garlic powder

pepper 

Direction

Crumble tofu with your hands into a bowl and add the spinach, turkey, and eggs. Season with salt, garlic powder, and pepper and mix well.



Heat the oil in a large nonstick skillet over medium heat.

Spread 2-3 Tablespoonful of batter, flattening slightly, and cook for 3-4 minutes on each side until they're browned and cooked through.