Tofu and Turkey Pancakes

Try this easy to make tofu side dish that is so tasty and healthy.

Ingredients

1 pound extra-firm tofu

1.5 pound ground turkey

1 pound frozen chopped spinach, thawed, with the water squeezed out

5 eggs

canola, vegetable oil, or other neutral oil

2 teaspoons sea salt

1 teaspoon garlic powder

pepper 

Direction

Crumble tofu with your hands into a bowl and add the spinach, turkey, and eggs. Season with salt, garlic powder, and pepper and mix well.



Heat the oil in a large nonstick skillet over medium heat.

Spread 2-3 Tablespoonful of batter, flattening slightly, and cook for 3-4 minutes on each side until they're browned and cooked through.

Spicy Baby Back Ribs

Ingredients

2 racks baby back ribs (about 3 pounds each)

1 onion, cut into into ½-inch thick rounds

salt
ground black pepper
garlic powder
3 garlic cloves, minced
1 cup barbecue sauce
2/3 cup Korean hot pepper paste (gochujang)
1/2 cup water
1 Tablespoon brown sugar

Directions

Preheat the oven to 300 degrees. 

Rinse the ribs and pat them dry. Trim excess fat and remove the membrane from the underside of the ribs. 



Place the ribs, meat side down, in a single layer in a baking pan. Sprinkle the ribs on both sides with the salt, pepper, and garlic powder. Spread the onion over the top. Cover with foil and bake about 2 hours 30 minutes or until tender. 

Meanwhile, in a saucepan, mix the bbq sauce, hot pepper paste(gochujang), sugar, and minced garlic. Cook over low heat, stirring constantly for 7-8 minutes.

Remove the ribs from oven, discard the onion, and drain any grease from dish.

Turn the oven heat up to 400 degrees.

Flip the ribs over so the meat side is up and brush generously with the sauce. Return to the oven uncovered for an additional 30 minutes, basting with the sauce every 10 minutes. Slice and serve!